Brie in phyllo with dried fruit compote, for 2 people (12)
Mexican
eggrolls filled with queso blanco and served with salsa verde (10)
Shrimp
cakes with chili-lime cream (11)
Asparagus
in phyllo with parmesan and red pepper sauce (9)
Carroza –
quesco blanco with capers and lemon butter (9)
Roasted garlic humus with warm pita, Kalamata olives and
pepperonicini (10)
Mushroom
ravioli with browned sage butter (9)