Date(s) - 09/13/2017
11:30 am - 6:00 pm
Our new bistro menu will be released on September 13th!
Here’s a sneak peek at a few of our new fall menu options:
- Baked Brie wrapped in Puff Pastry, Spiced Apple, Cranberry-Orange Relish, Toasted almond
- Burrata, Prosciutto, Charred Nectarine Gazpacho, Micro Greens, Balsamic Reduction, Imported Olive Oil
- Crispy Pork Belly, Sweet Potato Puree, Apple Pork Jus, House Made Pork Rind
- House Made Brown Butter & Sage Pasta, Pecorino Romano, Amaretto cookie crumble
- Bistro Flatbread, Assorted Salumi, Roasted Garlic Spread, Poached Pears, Mozzarella, Goat Cheese, Pecorino Romano, Oregano, Balsamic Reduction
- Poached Pear Salad, Field greens, Red Wine Pears, Candied Nuts, Goat Cheese, Sherry Vinaigrette
- French Onion Panini, Gruyere Cheese, Calvados Caramelized Onions, Herb Focaccia
- Apple Crumble, Mulled Apples, Cinnamon Streusel, Vanilla Ice Cream
Let the mouth watering commence!
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