Bistro Menu

Small Plates

Trio Spread- $10

Cucumber Tzatziki, Curry Hummus, Artichoke and Roasted Garlic, Warm Pita

Pairs with Chardonnay 2015

Baked Brie- $11

Puff Pastry, Spiced Apple, Cranberry-Orange Relish, Toasted Almonds

Pairs with La Belle Vie Rosé 2016

Burrata GF $9

Burrata, Prosciutto, Charred Nectarine Gazpacho, Micro Greens, Balsamic Reduction, Olive Oil

Pairs with Richland Reserve Viognier 2016

Potomac Point Crab Cakes- Market Price

Tarragon Remoulade, Shaved Apple Salad, Pomegranate

Pairs with Custom Label White 2015

Mussels Fra Diavolo- $16

Fennel Sausage, Spicy Tomato Sauce, White Wine, Butter, Grilled Garlic Bread

Pairs with Merlot 2015

Pork Belly GF $14

Crispy Pork Belly, Sweet Potato Purée, Apple Pork Jus, House Made Pork Rind

Pairs with Coyote Cave Red 2015

Creamy Crab Dip- $14

“Everything” Lavash Crisps, Old Bay

Pairs with Custom Label White 2015

Brown Butter & Sage Pasta- $10

House Made Pasta, Pecorino Romano, Amaretto cookie

Pairs with Cabernet Franc 2015 

Bistro Flatbread- $15

Assorted Salumi, Roasted Garlic Spread, Poached Pears, Mozzarella, Goat Cheese, Pecorino Romano, Oregano, Balsamic Reduction

Pairs with Abbinato 2015

Artisan Cheese Platters

Served with Assorted Breads, Marinated Olives, Stone Fruit Chutney, Candied Nuts,

Grapes and Strawberries

White Wine Platter- $22

Belletoile Brie, Poppy Seed Goat Cheese, Aged Gouda

Red Wine Platter- $22

Manchego, Peppered Pecorino, Merlot Bellavitano

Le Grand Cru Platter- $32

Cheese: Peppered Pecorino, Merlot Bellavitano, Poppy Seed Goat Cheese

Meats: Prosciutto, Soppressata, Bresaola

Additional Side Bread- $1

Warm French Baguette

Virginia Oysters

Available Friday-Sunday Only

½ Dozen- $14                         Dozen- $25

Cold- Cocktail Sauce, Champagne Mignonette, Lemon, Crackers*

Hot- Béchamel, Spinach, Bacon, Parmesan*

 Soup & Salads

Soup of the Day

Chef’s selection of Seasonal Ingredients

Cup- 6              Bowl- 8

Rustic Caesar- $9

Mediterranean White Anchovy, Egg, Romaine, Parmesan Reggiano, Rustic Crouton

Pairs with Richland Reserve Viognier 2016

Poached Pear Salad GF$10

Field greens, Red Wine Pears, Candied Nuts, Goat Cheese, Sherry Vinaigrette

Pairs with La Belle Vie Rosé 2016

Kale Salad GF- $11

Baby Kale, Roasted Apples, Craisins, Parmesan Reggiano, Spiced Cider Vinaigrette

Pairs with Chardonnay 2015

  Sandwiches

Choice of Chips, Soup or House Salad

Gluten free bread may be substituted

Butter Burger- $13

Fresh Ground Beef, Red Onion Jam, Dijonnaise, Butter Bibb Lettuce, House Pickles,

Goat Cheese Truffle Butter, Brioche Bun

Pairs with Richland Reserve Heritage 2014

Mortadella Melt- $12

Arugula, Sweet Peppers, Provolone, Roasted Garlic Aioli, Herb Focaccia

                                      Pairs with Custom Label Red 2015                                       

French Onion Panini- $12

Gruyere Cheese, Calvados Caramelized Onions, Herb Focaccia

Pairs with Vino Camino Ed.2

 Chef’s Inspirations

Available Friday-Saturday Only

Weekly selection of seasonally inspired creations. Ask your server for more details.

Desserts

Potomac Point Ice Cream- $8

Raspberry Flavored Ice Cream infused with our Dolce Rubus Wine and Chocolate Chips.

Made by Local Butterfield Creamery

Apple Crumble- $7

Mulled Apples, Cinnamon Streusel, Vanilla Ice Cream

Chocolate Panna Cotta- $8

Spiced Cake Crumble, Pumpkin Anglaise, Toasted Pumpkin Seeds

Our bistro food is prepared with love not haste; please allow up to 30 minutes to be served. Relax, wine a little and enjoy! For parties of 8 or more, a gratuity of 20% will be added.