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Join us at Potomac Point Winery on March 20th and 21st to celebrate the launch of our new Spring Bistro Menu, a delectable celebration of the season’s arrival. As we embrace the fresh beginnings of spring, we’re excited to offer guests an exclusive first taste of our favorite new dishes, including the creamy Burrata, savory Chicken Marsala, a trio of tantalizing Bruschetta, perfectly roasted Cauliflower, the gourmet Ribeye Burger, refreshing Mango Chicken Salad Sandwich, and our unique Wine Ice Cream, among others. With each dish thoughtfully paired with our finest wines, you’re in for a culinary journey that highlights the vibrant, fresh flavors of spring. As a special thank you for joining us in this culinary adventure, dine with us in the bistro on either day, provide your feedback, and receive a complimentary shared dessert to round off your meal. Set against the stunning backdrop of our vineyard, it’s the perfect way to enjoy the beauty of spring with good food, fine wine, and great company. Don’t miss this opportunity to celebrate the season’s best with us at Potomac Point Winery.

 

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