Potomac Point’s Bistro loves to stay fresh for any time of year so we change our menu to include the freshest locally grown ingredients from each season. Chef Oz has created yet another delectable Le Grand Cru bistro menu for this Fall & Winter. After many tedious hours of tasting these new menu items and pairing them perfectly with Potomac Point Wines we are ready to announce some of our favorite new menu selections:
Spinach Salad: Apples, parmesan cheese, red onion, warm bacon dressing (gluten free)
Pairs perfectly with Custom Label White
Seasonal Panini: Smoked gouda, cheddar, and Havarti, and mini peppadews with garlic aioli
Pairs perfectly with Custom Label Red
Grilled Naan: fig and onion marmalade, goat cheese, prosciutto, balsamic tossed greens
Pairs perfectly with Coyote Cave Red
This is the favorite of our Sales and Marketing Manager, Chelsea
Lettuce Wraps: Cashew-curry chicken salad with apples, grapes, dried cranberries, and pickled carrots (gluten free)
Pairs perfectly with La Belle Vie White
This is the favorite of our owner, Cindi
Sweet Potato Croquettes: Bacon, parmesan goat cheese, chorizo sauce
Pairs perfectly with Reserve Chardonnay
Zucchini Boat: Italian sausage, cilantro-cumin marinara, cheddar cheese (gluten free)
Pairs perfectly with La Belle Vie Rose
This is the favorite of our wine maker, David
Stuffed Bell Pepper: Ratatouille, almonds, parmesan, sweet roasted garlic-cilantro sauce, balsamic
Pairs perfectly with Chardonnay
This is the favorite of our Tasting Room Manager, Rachael
Warm Goat Cheese Truffle: Puff pastry, pumpkin seeds, dried cranberries, orange jam, toasted brioche
Pairs perfectly with Abbinato
The new selections are available in the bistro now! Dine with us between 11:30am-5:00pm on Wednesday, October 7th or Thursday, October 8th give your feedback and your table will receive a complimentary taste of chef Oz’s special bread pudding (one dessert per two guests).
