Celebrate St. Patrick’s Day Weekend at Potomac Point Winery, where we’re serving up a wee bit o’ Irish magic with our bistro specials! From Friday, March 15th to Sunday, March 17th, join us for a feast fit for a leprechaun. Here’s what’s on the menu for our Irish shenanigans:
Bistro Blarney Specials:
- Corn Beef Sliders: These sliders are no blarney! Packed with juicy corned beef, they’re a taste of Ireland in every bite. Sláinte!
- Murphey’s Irish Stew: Let this stew warm your soul like a cozy Irish pub. Slow-cooked to perfection, it’s comfort food at its finest. Top o’ the stew to ya!
- Stout Brownie: Sink your teeth into our rich and gooey stout brownie. It’s the luckiest dessert this side of the rainbow – guaranteed to leave you grinning like a Cheshire cat.
- Peppermint Patty Bread Pudding: Irish eyes will be smiling when you try our bread pudding, bursting with minty freshness and chocolate chip goodness. It’s a taste sensation that’ll have you doing an Irish jig!
- Shamrock Sangria: Get into the spirit of the season with our Shamrock Sangria. It’s a fruity fusion of flavors that’ll have you feeling like you’ve found the pot of gold at the end of the rainbow.
- Lucky Leprechaun Mimosa: Raise a glass to good times and great company with our Lucky Leprechaun Mimosa. It’s bubbly, it’s bright, it’s green, and it’s sure to bring some Irish luck your way!
Don’t miss out on the craic – make your reservation today and join us for a weekend filled with Irish cheer, delicious food, and plenty of laughs. May your days be as merry as a jig and your glasses always full. Sláinte agus táinte!
