Chef Oz has created yet another delectable Le Grand Cru bistro menu for this Spring & Summer. After many tedious hours of tasting these new menu items and pairing them perfectly with Potomac Point Wines we are ready to announce some of our favorite new menu selections:
- Chicken Chipotle Salad on avocado mousse with a bed of mixed greens
- Shrimp Margarita lettuce wraps with mango salsa
- Lobster Roll with cilantro butter
- Portobello cap stuffed with creamy artichoke dip
- Potato Croquettes with chorizo, goat cheese, and peppadews
- Scallops and grits and shrimp sauce
- Grilled chicken kabob with sweet Vidalia onion, bell peppers, tzaziki sauce and naan
The new selections will be available beginning Wednesday, April 1st. Dine with us between 11:30am-5:00pm this day to be one of the first guests to try out our new menu; give your feedback and your table will receive a complimentary taste of our new dessert (while supplies last): Chocolate rocky road profiterole with warm chocolate sauce!
Lobster Roll
Shrimp lettuce wraps
