We are excited to announce our exclusive “Wine vs. Wine” Dinner! This one of a kind wine dinner is perfect for Wine lovers and Foodies alike. With two of the top winemaker’s in Virginia competing for the best pairing selections, this is a unique dining experience unlike any other. Our award winning winemaker, David Pagan Castaño, will take on the talented Emily Pelton of Veritas Vineyard & Winery. Each winemaker will select their best wine to perfectly pair with the three-course menu our head chef, Brandon Ingenito, has created.
The best part, you will decide which of the two wines you feel best compliments each dish by filling out your secret ballot! At the end of the evening, we will announce the winning wines and award the champion winemaker!
Purchase your tickets today! Our Chef vs. Chef Wine Dinner sold out in 3 days.
Menu:
First course:
Beef Carpaccio- Filet Mignon, Caper Relish, Preserved Lemon, Parmesan Reggiano, arugula, Imported Olive Oil, Balsamic Reduction
Second course:
Cavatelli- Hand Made Cavatelli, Ragout Putanesca, Pecorino Romano
Third course:
Stuffed Lobster- shrimp, roasted garlic cream, citrus breadcrumbs
Dessert:
Tiramisu- Ladyfingers, rum, espresso, mascarpone, cacao powder
