We are excited to release our winter menu this Wednesday, December 20th! Come in to dine with us this Wednesday and Thursdays from 11:30am-4:00pm and be the first to taste our new menu. When you give us your feedback on the new menu selections, we’ll give you a complimentary taste of our decedent chocolate and peanut butter dessert! (Offer good Wednesday, Dec. 20th and Thursday, Dec. 21st). Here is a sneak peek at a few of our new items on the menu!
Winter Le Grand Cru Bistro:
Small Plates
- Baked Brie: Puff Pastry, Figs, Dates, Cranberry-Orange Relish, Toasted Almond
- Burrata Toast: Melted Burrata, Prosciutto, Caramelized Red Onion, Escarole, Balsamic Reduction, Imported Olive Oil, Baguette
- Duck Confit: Crispy Duck Leg, Sweet Potato Puree, Pomegranate, Duck Jus
- Garlic Shrimp: Sautéed Shrimp, Garlic, Red Pepper Flakes, Parsley, Extra Virgin Olive Oil
- Lamb Sausage: House Made Lamb Sausage, Lentil Salad, Romesco Sauce
Soup & Salads
- Baby Wedge: Baby Iceberg, Peppered Bacon, Pickled Shallots, Tomato, Creamy Peppercorn Dressing
- Roasted Beet Salad: Field Greens, Pickled Red Onion, Shaved Fennel, Goat Cheese, Truffle Vinaigrette
Entrees
- Braised Pork Ragout: House Made Pasta, Tomato Sauce, Braised Pork Shoulder, Pecorino Romano
- Bistro Steak: 12 oz. Coulotte Steak, Maître d Butter, Served with Daily Starch and Vegetable
Desserts
- Chocolate & Peanut Butter Mousse: Virginia Peanut Brittle, Chocolate ganache, Chantilly Cream
- Warm Cookies & PorToddy: English Toffee, Chocolate Espresso, Coconut Macaroon
